When: January 16 – 21, 2011
September 18 – 23, 2011
Where: Beach and bay communities
Phone: (858) 523-9020
More info: Events website
September 23rd, 2011 brings the city’s vibrant food scene to life for one week of delicious dining showcasing the freshest ingredients, most flavorful dishes and tastiest culinary gems that San Diego has to offer! Home to some of the world’s most delectable restaurants and master chefs, San Diego proudly welcomes back San Diego Restaurant Week where you can choose from over 180 of San Diego’s most delightful and delicious eateries for a three-coursedinner prix-fixe menus for just $20, $30 or $40 per person, depending on the restaurant.
For the first time ever San Diego Restaurant Week will be extending this delicious dining extravaganza beyond dinner by introducing a new meal into the mix – the new lunch program will give daytime diners the opportunity to feast on two-course lunch prix-fixe menus for just $10, $15 or $20 per person depending on the restaurant. With lunch as an option, foodies can now enjoy the vibrant and distinctive eateries of San Diego at any time of day.
San Diego Restaurant Week is the best time to relax at the newest tapas bar one night, dine al fresco by the bay the next, and then end the week with an indulgent dessert at one of the city’s most remarkable five-star restaurants. Below is a list of participating restaurants and their individual dinner price points, with new places being added daily.
Participating in San Diego Restaurant Week is easy – there are no passes to buy, no coupons to carry and no cards to punch, only a quick call to the restaurant of your choice to make reservations; then simply dine out during the week of September 18th to the 23rd. This past January, over 140,000 people participated in the event and even more are expected in September, so reservations are strongly recommended to make sure you are able to sample your favorite flavors! So mark your calendars and join us in discovering why San Diego is quickly becoming one of the nations most diverse and sophisticated culinary destinations! For more information and a complete list of participating locations in San Diego Restaurant Week, please visit www.sandiegorestaurantweek.com or call 619-233-5008.